Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, crispy samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India. In this video, I show you how to make these absolutely scrumptious vegetable samosas that are better than store-bought. Definitely give this recipe a try.
Crispy samosa is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Crispy samosa is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have crispy samosa using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy samosa:
- Take 2 half cups flower
- Make ready 3 tbsp oil
- Get 1 tbsp salt
- Take For the filling
- Prepare Fresh meat
- Get Onion
- Get Pepper
- Take Curry powder
- Get Spices
- Take Salt
- Make ready Veg oil
Crispy Onion Samosa Recipe is one of India's classic evening snacks recipes. Onion Samosa recipe is one of the most sought after snack recipe by many of my blog readers. Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Instead I should dine out or carry out or.
Instructions to make Crispy samosa:
- Add salt and oil to your flour mix then add water and mix the dough.devide the dough in to 4 part roll each part and keep aside then heat the pan and allow to bake for few min then cut the dough in to 4 part close it with a clean cloth and starr filling
- Blend your boiled meat onion pepper add spices curry and salt then fry after filling seal it with the mix flour and water to so that the meat will not come out
Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Instead I should dine out or carry out or. Traditional samosa dough is made with maida flour, which is a type of flour available in India. After deep-frying, you get the crispiest Samosas. Aloo Samosa - Crispy And Crunchy Aloo Samosa Recipe At Homemade.
So that’s going to wrap this up for this exceptional food crispy samosa recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
