Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken samosa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. Chicken Samosa: This is one of the tastiest snack named Chicken Samosa that kills your time in making it.
Chicken samosa is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken samosa is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chicken samosa using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chicken samosa:
- Prepare 4 cups flour
- Prepare 2 cups water
- Take Milk flavour
- Get Oil
- Take cubes Seasoning
- Take Curry
- Make ready Garlic
- Make ready Ginger
- Take Onions
- Take Scotch bonnet
This easy Malabar chicken samosa is a favorite during Ramadan. Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Instead I should dine out or carry out or. Homemade chicken samosa is far much better tasting than the store-bought samosas.
Steps to make Chicken samosa:
- Mix the flour with milk flavour, salt, 1tbl spoon oil and water to make a dough
- Knead the dough very well and make it into small balls and roll it into small circles
- Apply oil on the circle dough and sprinkle flour, Place another circle until you finish
- Roll them to make sure they are uniform
- Place them on a hot pan for 2 minutes each side.
- Peel the top one until they are separated
- Cut it into 1/4. Take the top one and fold it into two halves, use it to cut to make triangles
- Make a paste in a small bowl with water and flour
- Place one triangle apply the paste on the top right side of it, fold the left side towards the paste then the right side Place it on the folded part to make a bag. Repeat the process until you make the bags you need.
- Cut the chicken into tiny pieces, add in a pan to cook, add salt and seasoning, cook it until no more juices are coming out add onions,scotch bonnet, curry, little oil and stir fry
- Now stuff your bags with the chicken, tuck in to close the bag, apply your paste on the part left and fold it to close the bag. Repeat the process until you have finished the bags
- Heat some oil in a pan and add the samosas and fry till brown
Instead I should dine out or carry out or. Homemade chicken samosa is far much better tasting than the store-bought samosas. Although this chicken samosa recipe is easy to make, it does not mean that the flavor is compromised. Chicken samosa is a traditional snack of Muslims of Kozhikode. This easy Malabar chicken It was Nidhi, who bought some chicken samosa from school, which her friend had given her.
So that is going to wrap this up for this exceptional food chicken samosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
