Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked moi moi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baked moi moi is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Baked moi moi is something which I have loved my entire life.
This Baked Moi Moi recipe is perfect for so many reasons. If you dont know how to roll the leaves, if you're unable to get Banana Leaves. Home » Oven baked Moin Moin - Baked Moi Moi. Moin Moin which has several other names like Moi Moi, Moyin Moyin, or Olele is a savory meal which almost everyone likes in Nigeria.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked moi moi using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked moi moi:
- Get 2 cups black eyed beans
- Prepare 3 pieces red bell pepper
- Take 3 pieces Scotch bonnet pepper
- Prepare Half cup of vegetable oil
- Get 1 handful crayfish
- Take 1 small size of bonga fish (pounded)
- Make ready 1 cup meat stock
- Prepare 1 bulb of onion
- Get 1 knorr cube
- Get 1 tablespoon stock powder
- Prepare 2 raw eggs
- Get 2 hard boiled egg for garnishing
- Take to taste Little salt
It is made of beans and some other local ingredients. Wash your beans and keep aside. Add tattasai and attarugu and onions. Add red oil, veg oil, seasoning and crayfish, water.
Steps to make Baked moi moi:
- Soak your beans for about ten minutes then peel of the skin and soak again for thirty minutes for easy blending
- Put in a blender, add the onion, pepper and red bell pepper then blend to a smooth paste.
- Next pour into a bowl, add the vegetable oil, pounded bonga, and the raw egg and meat stock, mix together then taste before your adjust the taste with salt, stock powder, and knorr.
- Grease the pan with vegetable oil, then pour the into the pan.
- Garnish with the boiled egg then bake in a preheated oven for for about fifty minutes.
- Note: add water to your baking tray before placing your pan on it so the bottom of the moi moi won't dry up
Add tattasai and attarugu and onions. Add red oil, veg oil, seasoning and crayfish, water. Oven Baked Moimoi is simply Moimoi baked in an oven as opposed to hob steaming. I also used fresh oregano and basil. Blend all your ingredients and pour in a bowl Add your.
So that’s going to wrap this up for this special food baked moi moi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
