Cinnamon pretzels
Cinnamon pretzels

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cinnamon pretzels. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cinnamon pretzels is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Cinnamon pretzels is something which I have loved my whole life. They’re nice and they look wonderful.

Buttery cinnamon pretzels just like the ones at the mall can be made at home and will make your whole family very happy. Dip pretzel in soda solution and place on greased baking sheet. Then dip again into the cinnamon mixture. These mini cinnamon sugar pretzel bites are one of the all time tastiest treats!

To get started with this particular recipe, we have to prepare a few components. You can have cinnamon pretzels using 12 ingredients and 6 steps. Here is how you can achieve that.

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The ingredients needed to make Cinnamon pretzels:
  1. Make ready 3 and half cups of flour
  2. Prepare 1 tablespoon brown or granulated sugar
  3. Get 1 teaspoon salt
  4. Prepare I and half cup of warm water
  5. Take 1 tablespoon butter
  6. Take 2 1/4 teaspoon yeast
  7. Get THE CINAMMON MIX:
  8. Take 1/4 cup sugar
  9. Take 1 and half teaspoon cinammon powder
  10. Get FOR BAKING SODA BATH:
  11. Make ready 1/4 cup baking soda
  12. Take 5 cups water

A soft Cinnamon Sugar Pretzel will satisfy any spirit. It's hot from the oven, sprinkled with fresh cinnamon, sweet sugar and handed right over. Sugary cinnamon meets salty pretzels in this super-easy, gift-worthy snack mix. Cinnamon Pretzels. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Cinnamon pretzels:
  1. Put the yeast in the warm water and stir. Leave for a minute then put the sugar and salt. You can either melt d butter and put it or you don't melt it and you add it to the flour and mix properly.
  2. Pour the yeast in the flour and mix it with your hand or wooden spoon to form a dough. Cover it with a napkin and let it rest for 10 minutes. Cut it up into 11 or 12 pieces. Take a piece and roll it up
  3. Take the roll piece and twist it to form the shape
  4. Bring water to a boil and pour in the baking soda. Place the dough in the water for 15 seconds to make the dough chewy and give it its pretzel taste. Don't leave in the water for too long if not, it will have a strange metallic taste. Then mix the cinammon and sugar in a plate and set aside
  5. Place them on a baking tray and bake for 15 minutes. Melt some butter and rub it on the warm pretzels. Dip the pretzels in the cinammon, sugar mix and its ready.
  6. Enjoy with a cup of tea. Yummy!

Sugary cinnamon meets salty pretzels in this super-easy, gift-worthy snack mix. Cinnamon Pretzels. this link is to an external site that may or may not meet accessibility guidelines. Check out cinnamon-pretzels's art on DeviantArt. Hot, straight-from-the-oven, soft pretzels are easy to make any time of the day. And adding a cinnamon topping turns them into a special treat, to rival any bakery treat.

So that’s going to wrap it up with this special food cinnamon pretzels recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!