Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, french fries. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
French fries is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. French fries is something which I’ve loved my entire life.
French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. Crispy French Fries Recipe Cooking by our grandpa for Orphan kids. How To Make The Best Homemade French Fries At Home. Find french fries stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
To get started with this recipe, we have to first prepare a few components. You can have french fries using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make French fries:
- Take 4 potatoes
- Prepare Vegetable oil
- Prepare To taste cornstarch
- Prepare To taste salt or chicken powder
- Get To taste garlic powder
- Take cube Ice
Template:Use dmy dates Template:Infobox prepared food. French fries (American English), chips (British English), fries, finger chips (Indian English), or French-fried potatoes are batonnet or allumette cut deep-fried potatoes. French fries A dish of French fries Origin Alternative name(s) Belgian fries, chips, hot chips, fries, French fried potatoes, steak fries, wedges, potato wedges, frites. Oven baked, perfectly golden and crisp and deliciously fluffy and tender inside.
Instructions to make French fries:
- Rinse well in the water and then peel the potatoes. While prepare for potatoes prepare the water in a pan and bring to a boil.
- Slice the potatoes into 1 cm thickness and then cut them in sticks
- Rinse these potato sticks for a couple of times in water to get rid of the starch
- Put potato sticks into boiling water add salt or chicken powder and garlic powder. Boil about 3-5 minutes.
- Remove potato sticks from the pan and put in iced water add some more ice cubes. Soak in iced water about 10 minutes. Then remove from the iced water and dry them with kitchen paper
- Put potato sticks in a bowl add cornstrach and shake it shlowly so that potato covered by cornstrach well
- When the potato sticks have been covered all by cornstrach transfer to the container and cover it then put in the freezer untill frozen. - And you can deep fry them untill golden brown and serve it with chilli sauce or ketchup and green tea for beverage.. It is very crunchy,crispy outside but soft, tender inside.
French fries A dish of French fries Origin Alternative name(s) Belgian fries, chips, hot chips, fries, French fried potatoes, steak fries, wedges, potato wedges, frites. Oven baked, perfectly golden and crisp and deliciously fluffy and tender inside. French fries have been a classic favorite for people of all ages for centuries. Free for commercial use No attribution required High quality images. French Fries health benefits, risks & nutrition facts Quick Facts.
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