Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, samosa. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Samosa is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook samosa using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Get 1 1/4 tsp Ghee
- Get 2 cups Maida
- Take 8-9 Kaju
- Get 15-20 Kishmish /raisins
- Take 1/2 teaspoon Carom seeds (optional)
- Take As required Ghee /oil
- Get As per taste Salt or stuffing
- Make ready As required Oil
- Make ready 1 tbsp Cumin seeds
- Get 1 inch Ginger chopped piece
- Take 2 Green chillies
- Take As required Potatoes mashed
- Get 1 tsp Red chilli powder 1 teaspoon
- Get 1 tbsp Dry mango powder
- Get 1 tsp Garam masala powder
- Prepare Handful Fresh coriander leaves chopped
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Steps to make Samosa:
- Mix the dough ingredients. Add water little by little and make a hard dough. Keep it under a wet cloth for ten to fifteen minutes. Heat oil in a pan, add cumin seeds and when they start to change colour, add ginger, green chillies and potatoes. Add red chilli powder, salt, amchur and garam masala powder. Stir well - - Sprinkle water and cook covered till potatoes are done.
- Divide the dough into sixteen equal portions and roll them into balls - Apply a little flour and roll them into four inch diameter elongated diskettes. Cut into half, apply water on the edges. Shape into a cone and stuff it with the potato and peas filling. - Seal the edges well and deep fry in medium hot oil till crisp and golden brown. Drain onto absorbent paper. Serve hot with daniya chutney.
- Enjoy.
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that is going to wrap it up with this special food samosa recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
