Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, samosa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Samosa is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook samosa using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Make ready 1 1/4 tsp Ghee
- Make ready 2 cups Maida
- Get 8-9 Kaju
- Make ready 15-20 Kishmish /raisins
- Take 1/2 teaspoon Carom seeds (optional)
- Make ready As required Ghee /oil
- Take As per taste Salt or stuffing
- Get As required Oil
- Get 1 tbsp Cumin seeds
- Make ready 1 inch Ginger chopped piece
- Take 2 Green chillies
- Get As required Potatoes mashed
- Prepare 1 tsp Red chilli powder 1 teaspoon
- Make ready 1 tbsp Dry mango powder
- Take 1 tsp Garam masala powder
- Make ready Handful Fresh coriander leaves chopped
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Instructions to make Samosa:
- Mix the dough ingredients. Add water little by little and make a hard dough. Keep it under a wet cloth for ten to fifteen minutes. Heat oil in a pan, add cumin seeds and when they start to change colour, add ginger, green chillies and potatoes. Add red chilli powder, salt, amchur and garam masala powder. Stir well - - Sprinkle water and cook covered till potatoes are done.
- Divide the dough into sixteen equal portions and roll them into balls - Apply a little flour and roll them into four inch diameter elongated diskettes. Cut into half, apply water on the edges. Shape into a cone and stuff it with the potato and peas filling. - Seal the edges well and deep fry in medium hot oil till crisp and golden brown. Drain onto absorbent paper. Serve hot with daniya chutney.
- Enjoy.
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that is going to wrap this up for this exceptional food samosa recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
