Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, baked star chinchin. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baked star chinchin is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Baked star chinchin is something that I’ve loved my whole life.
Baked ChinChin Recipe This is a healthy, easy, fast and delicious recipe. Froze dough for a month ++ and the chin chin came out nice. Nothing has changed Procedure Thaw( defrost)the dough, knead after then roll out. You will love this baked achomo
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked star chinchin using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked star chinchin:
- Make ready 3 cups flour
- Take 1/2 cup sugar
- Prepare 1 egg
- Make ready 1/2-2/3 cup milk
- Make ready Pinch nutmeg
- Take 113 g or 1/2 cup butter
- Take 1 tsp baking powder
- Get 1/4 tsp salt
Chinchin can also be baked I've had a few hiccups when making Chinchin in the past and this has been, one more than one occasion. Nigerian Chin Chin is a tasty crunchy snack and easy to prepare. Answer: If you plan on making chinchin for sale the recipe above is perfect but most commercially made chinchin don't have egg. Nigerian Chin-chin a crunchy, donut-like baked or fried dough of wheat isolated on white background.
Instructions to make Baked star chinchin:
- Preheat oven to 115 degrees celsius, lightly oil a baking tray & place parchment paper or foil on it.
- In a medium bowl, sift flour & baking powder together. Add sugar, salt & nutmeg, & mix together.
- Add egg & rub in butter into the mixture till it looks like bread crumbs. Add milk bit by bit till a smooth stretchy but not sticky dough is formed.
- Flour a flat surface, take out a chunk of dough & roll flat but not thin, about 1cm thick. Using a star cutter or any cutter of choice, cut out the shapes. Repeat method for the remaining dough.
- Place the cut out dough on the baking tray individually & bake for about 5minutes or till crisp on the outside. You can also fry instead of baking, your choice.
- Remove from the oven & allow to cool. Store in an airtight container or enjoy it right away with loved ones. Happy baking!
Answer: If you plan on making chinchin for sale the recipe above is perfect but most commercially made chinchin don't have egg. Nigerian Chin-chin a crunchy, donut-like baked or fried dough of wheat isolated on white background. Chin chin is a very popular snack in Nigeria, it's made from basic combination of flour, milk and sugar. There are other optional ingredients like egg, baking powder and nutmeg, these are strictly based on. Learn how to make chin chin, the popular West African snack food.
So that’s going to wrap this up with this exceptional food baked star chinchin recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
