Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, samosa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Samosa is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook samosa using 22 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Take For dough:
- Prepare 2 cup all purpose flour
- Prepare 4 tbsp ghee
- Get 1 tsp carrom seeds
- Take to taste Salt
- Make ready For filling:
- Take 6 medium sized potatoes
- Make ready 1/4 cup boiled peas
- Prepare 2 tbsp oil
- Get 1 tsp cumin seeds
- Make ready 1 tbsp coriander seeds
- Get 1 tsp red chilli powder
- Prepare 1 tsp garam masala
- Take 1 tsp raw mango powder
- Get 1 tsp cumin powder
- Prepare 1/2 tsp coriander powder
- Make ready 1/2 tsp turmeric powder
- Take 2 tbsp chilli ginger paste
- Take 2 tbsp finely chopped coriander
- Get Pinch asafoetida
- Take to taste Salt
- Prepare as required Oil for frying
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Steps to make Samosa:
- Wash, cut and pressure cook potatoes.
- Knead a hard doughvand cover it for 30 minutes.
- For filling, heat oil, add cumin seeds, coriander seeds and asafoetida. Saute it for few seconds then add chilly-ginger paste.
- Then add potatoes and peas. Add rest of the spices and mix well.
- Mash it with masher.
- Add coriander, salt, mix well and turn off the heat.
- Divide dough in equal parts. Take one part and roll it oval. Cut it in the centre.
- Take one part, fold it from centre and stick 2 sides aa shown in the picture. Wet the sides with water to stick it firmly.
- Fill it with potato filling, seal it.
- In hot oil, deep fry it from both sides till it becomes golden.
- Serve hot.
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that’s going to wrap this up for this special food samosa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
