Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, samosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Samosa is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Samosa is something that I’ve loved my whole life. They are nice and they look wonderful.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
To get started with this recipe, we must prepare a few components. You can cook samosa using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Make ready For Samosa covering-
- Make ready 250 gms all purpose flour (maida)
- Prepare 3 tbsp oil
- Get 2 tbsp water
- Make ready To taste salt
- Take 1 tsp carom seeds (ajwain)
- Prepare For Potato filling for Samosa-
- Prepare 500 gms potatoes
- Prepare 1/2 cup boiled green peas
- Get 1 tbsp oil
- Get 1 inch ginger
- Prepare 1-2 green chillies
- Get 1 pinch asafoetida (hing)
- Get 1/2 tsp cumin
- Take 1 tsp garam masala
- Make ready 1 Small bunch Coriander leaves finely chopped
- Prepare leaves Few mint
- Take 1/2 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Make ready 1 tsp kasuri methi
- Take 1 tsp amchur
- Prepare 1 tsp fennel seeds
- Make ready 1/2 tsp black salt
- Take 1/2 tsp black pepper powder
- Take To taste salt
- Take little water
- Take as required Oil for frying Samosa
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Steps to make Samosa:
- Boil potatoes. Crumble them. Keep them aside.
- Mix together maida, salt, carom seeds & oil in a mixing bowl. Add water little by little to make a hard dough. Cover & keep it to rest for 1/2 an hour.
- In a grinder mixer jar add mint, coriander leaves (take only 1/2 portion), ginger, green chillies, kasuri methi & very little water. Grind it to make a paste.
- Heat oil in a pan. Add cumin & fennel seeds. Once it sizzles & add the paste. Saute a little. Once it is done add red chilli powder, coriander powder, amchur, black pepper, black salt, garam masala, asafoetida & salt. Now add potatoes, peas & remaining coriander leaves. Mix & saute it for 2-3min & keep it aside to cool.
- Knead the dough to smoothen. Divide it in small balls. Roll the ball with the help of oil. Roll it in oval shape not too thick nor too thin. Cut it into 2.
- Take 1 piece of rolled dough. Apply little water to join the edges to make a cone. Fill the cone with potato masala & seal with the help of water.
- Heat oil in a frying pan until it becomes medium hot. Gently add as many as samosas as you can. Fry them on low flame. Turn the side once it has become golden brown. Then fry it till it is fried from all the sides & become golden brown. Once done remove it with the help of colander. Now you can fry next batch.
- Your Samosas are ready to be served. Serve hot with tomato ketchup & green chutney.
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that’s going to wrap this up for this special food samosa recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
