Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mayo chilli baked fish. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
PIN Baked Mayo Parmesan Fish to try it later! In the comment thread of the baked salmon with buttered vegetables entry, I noted two things. Just like the baked salmon with. I first tasted this baked salmon with herbed mayo at a New Year's get together with my sister and her family a few years ago.
Mayo Chilli baked fish is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mayo Chilli baked fish is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have mayo chilli baked fish using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mayo Chilli baked fish:
- Get 1 White fish fillet
- Make ready Black pepper
- Get Salt
- Prepare Fresh parsley (chopped)
- Make ready Chilli (chopped)
- Prepare 2 tablespoons Mayonnaise
- Get 1 tablespoon olive oil
Creamy, cheesy, and tasty, they're seriously addicting and sure to be a party favorite! Filed Under: Appetizers, Fish and Seafood Tagged With: cheese, mayonnaise, mussels, sweet chili sauce. If you loved the taste of fish cakes but want a fish free version, today is your lucky day. Whenever I saw fish or crab cakes on a restaurant menu I almost always ordered it.
Instructions to make Mayo Chilli baked fish:
- Clean and season fish with salt and black pepper
- Mix mayonnaise with olive oil, fresh parsley and chilli
- Pour all over fish
- Bake at 200 degrees for 15 minutes
- Serve with a salad or eat alone
If you loved the taste of fish cakes but want a fish free version, today is your lucky day. Whenever I saw fish or crab cakes on a restaurant menu I almost always ordered it. Since going vegan, I must admit I do miss some meat products, but then I remember how it is made and I quickly change my mind. In Veracruz, Mexico, fish is baked under a gorgeous sauce of onion, garlic, tomato, capers, olives and chillies. This chili mayo sauce is just like that.
So that’s going to wrap it up for this exceptional food mayo chilli baked fish recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
