Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, samosa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Samosa is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook samosa using 27 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Take For Samosa covering-
- Prepare 250 gms all purpose flour (maida)
- Take 3 tbsp oil
- Prepare 2 tbsp water
- Make ready To taste salt
- Prepare 1 tsp carom seeds (ajwain)
- Prepare For Potato filling for Samosa-
- Make ready 500 gms potatoes
- Prepare 1/2 cup boiled green peas
- Make ready 1 tbsp oil
- Make ready 1 inch ginger
- Get 1-2 green chillies
- Prepare 1 pinch asafoetida (hing)
- Prepare 1/2 tsp cumin
- Make ready 1 tsp garam masala
- Get 1 Small bunch Coriander leaves finely chopped
- Take leaves Few mint
- Take 1/2 tsp red chilli powder
- Take 1 tsp coriander powder
- Make ready 1 tsp kasuri methi
- Prepare 1 tsp amchur
- Make ready 1 tsp fennel seeds
- Take 1/2 tsp black salt
- Get 1/2 tsp black pepper powder
- Prepare To taste salt
- Take little water
- Take as required Oil for frying Samosa
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Instructions to make Samosa:
- Boil potatoes. Crumble them. Keep them aside.
- Mix together maida, salt, carom seeds & oil in a mixing bowl. Add water little by little to make a hard dough. Cover & keep it to rest for 1/2 an hour.
- In a grinder mixer jar add mint, coriander leaves (take only 1/2 portion), ginger, green chillies, kasuri methi & very little water. Grind it to make a paste.
- Heat oil in a pan. Add cumin & fennel seeds. Once it sizzles & add the paste. Saute a little. Once it is done add red chilli powder, coriander powder, amchur, black pepper, black salt, garam masala, asafoetida & salt. Now add potatoes, peas & remaining coriander leaves. Mix & saute it for 2-3min & keep it aside to cool.
- Knead the dough to smoothen. Divide it in small balls. Roll the ball with the help of oil. Roll it in oval shape not too thick nor too thin. Cut it into 2.
- Take 1 piece of rolled dough. Apply little water to join the edges to make a cone. Fill the cone with potato masala & seal with the help of water.
- Heat oil in a frying pan until it becomes medium hot. Gently add as many as samosas as you can. Fry them on low flame. Turn the side once it has become golden brown. Then fry it till it is fried from all the sides & become golden brown. Once done remove it with the help of colander. Now you can fry next batch.
- Your Samosas are ready to be served. Serve hot with tomato ketchup & green chutney.
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that is going to wrap it up for this special food samosa recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
