Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mayo chilli baked fish. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
PIN Baked Mayo Parmesan Fish to try it later! In the comment thread of the baked salmon with buttered vegetables entry, I noted two things. Just like the baked salmon with. I first tasted this baked salmon with herbed mayo at a New Year's get together with my sister and her family a few years ago.
Mayo Chilli baked fish is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mayo Chilli baked fish is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook mayo chilli baked fish using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mayo Chilli baked fish:
- Make ready 1 White fish fillet
- Prepare Black pepper
- Prepare Salt
- Make ready Fresh parsley (chopped)
- Get Chilli (chopped)
- Get 2 tablespoons Mayonnaise
- Take 1 tablespoon olive oil
Creamy, cheesy, and tasty, they're seriously addicting and sure to be a party favorite! Filed Under: Appetizers, Fish and Seafood Tagged With: cheese, mayonnaise, mussels, sweet chili sauce. If you loved the taste of fish cakes but want a fish free version, today is your lucky day. Whenever I saw fish or crab cakes on a restaurant menu I almost always ordered it.
Instructions to make Mayo Chilli baked fish:
- Clean and season fish with salt and black pepper
- Mix mayonnaise with olive oil, fresh parsley and chilli
- Pour all over fish
- Bake at 200 degrees for 15 minutes
- Serve with a salad or eat alone
If you loved the taste of fish cakes but want a fish free version, today is your lucky day. Whenever I saw fish or crab cakes on a restaurant menu I almost always ordered it. Since going vegan, I must admit I do miss some meat products, but then I remember how it is made and I quickly change my mind. In Veracruz, Mexico, fish is baked under a gorgeous sauce of onion, garlic, tomato, capers, olives and chillies. This chili mayo sauce is just like that.
So that is going to wrap this up for this special food mayo chilli baked fish recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
