Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, samosa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Samosa is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook samosa using 27 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Get For Samosa covering-
- Take 250 gms all purpose flour (maida)
- Prepare 3 tbsp oil
- Get 2 tbsp water
- Prepare To taste salt
- Make ready 1 tsp carom seeds (ajwain)
- Make ready For Potato filling for Samosa-
- Get 500 gms potatoes
- Make ready 1/2 cup boiled green peas
- Take 1 tbsp oil
- Get 1 inch ginger
- Get 1-2 green chillies
- Take 1 pinch asafoetida (hing)
- Make ready 1/2 tsp cumin
- Get 1 tsp garam masala
- Make ready 1 Small bunch Coriander leaves finely chopped
- Prepare leaves Few mint
- Take 1/2 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Get 1 tsp kasuri methi
- Make ready 1 tsp amchur
- Prepare 1 tsp fennel seeds
- Prepare 1/2 tsp black salt
- Make ready 1/2 tsp black pepper powder
- Take To taste salt
- Make ready little water
- Make ready as required Oil for frying Samosa
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Steps to make Samosa:
- Boil potatoes. Crumble them. Keep them aside.
- Mix together maida, salt, carom seeds & oil in a mixing bowl. Add water little by little to make a hard dough. Cover & keep it to rest for 1/2 an hour.
- In a grinder mixer jar add mint, coriander leaves (take only 1/2 portion), ginger, green chillies, kasuri methi & very little water. Grind it to make a paste.
- Heat oil in a pan. Add cumin & fennel seeds. Once it sizzles & add the paste. Saute a little. Once it is done add red chilli powder, coriander powder, amchur, black pepper, black salt, garam masala, asafoetida & salt. Now add potatoes, peas & remaining coriander leaves. Mix & saute it for 2-3min & keep it aside to cool.
- Knead the dough to smoothen. Divide it in small balls. Roll the ball with the help of oil. Roll it in oval shape not too thick nor too thin. Cut it into 2.
- Take 1 piece of rolled dough. Apply little water to join the edges to make a cone. Fill the cone with potato masala & seal with the help of water.
- Heat oil in a frying pan until it becomes medium hot. Gently add as many as samosas as you can. Fry them on low flame. Turn the side once it has become golden brown. Then fry it till it is fried from all the sides & become golden brown. Once done remove it with the help of colander. Now you can fry next batch.
- Your Samosas are ready to be served. Serve hot with tomato ketchup & green chutney.
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that’s going to wrap this up with this exceptional food samosa recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
