Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sausage roll. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sausage Roll is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Sausage Roll is something which I have loved my whole life. They’re nice and they look wonderful.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!
To get started with this recipe, we must first prepare a few ingredients. You can have sausage roll using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Roll:
- Get 150 g satis(grinded sausage meat)
- Prepare 1 egg
- Prepare Seasoning if required
- Prepare Extra egg for glazing
- Take Short crust pastry
Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new.
Steps to make Sausage Roll:
- Mix the satis and egg together,then seasoning as liked.
- Roll short crust pastry on a lightly dusted board into an oblong shape
- Put sausage meat across stripes of pastry.brush beaten egg along one edge and roll over, brush the roll with beaten egg on the surface then cut into pieces depending on length of choice.
- Arrange on a baking sheet and bake for 20_30mins in between baking bring out rolls and brush again with beaten egg and return back into the oven until slightly golden brown in colour.
Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new. Can anyone resist a sausage roll? No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling. Sausage rolls are classic pub food for a reason.
So that is going to wrap it up with this special food sausage roll recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
