Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mayo chilli baked fish. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
PIN Baked Mayo Parmesan Fish to try it later! In the comment thread of the baked salmon with buttered vegetables entry, I noted two things. Just like the baked salmon with. I first tasted this baked salmon with herbed mayo at a New Year's get together with my sister and her family a few years ago.
Mayo Chilli baked fish is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mayo Chilli baked fish is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have mayo chilli baked fish using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mayo Chilli baked fish:
- Take 1 White fish fillet
- Make ready Black pepper
- Prepare Salt
- Take Fresh parsley (chopped)
- Take Chilli (chopped)
- Take 2 tablespoons Mayonnaise
- Prepare 1 tablespoon olive oil
Creamy, cheesy, and tasty, they're seriously addicting and sure to be a party favorite! Filed Under: Appetizers, Fish and Seafood Tagged With: cheese, mayonnaise, mussels, sweet chili sauce. If you loved the taste of fish cakes but want a fish free version, today is your lucky day. Whenever I saw fish or crab cakes on a restaurant menu I almost always ordered it.
Instructions to make Mayo Chilli baked fish:
- Clean and season fish with salt and black pepper
- Mix mayonnaise with olive oil, fresh parsley and chilli
- Pour all over fish
- Bake at 200 degrees for 15 minutes
- Serve with a salad or eat alone
If you loved the taste of fish cakes but want a fish free version, today is your lucky day. Whenever I saw fish or crab cakes on a restaurant menu I almost always ordered it. Since going vegan, I must admit I do miss some meat products, but then I remember how it is made and I quickly change my mind. In Veracruz, Mexico, fish is baked under a gorgeous sauce of onion, garlic, tomato, capers, olives and chillies. This chili mayo sauce is just like that.
So that is going to wrap it up with this special food mayo chilli baked fish recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
