Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, samosa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Samosa is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Samosa is something which I’ve loved my whole life.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
To begin with this recipe, we must prepare a few components. You can have samosa using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Make ready 2 cups maida
- Prepare 5 tsp oil or ghee
- Make ready 1/2 tsp Ajwain
- Take as required Water for making dough
- Take 5 boiled and mashed potatoes
- Take 1 tsp Ginger garlic green chillies paste
- Prepare 1 spoon cumin seeds
- Make ready 1/2 cup peas
- Make ready 1/3 tsp turmeric powder
- Make ready 1/2 tsp kashmiri red chilli powder
- Get 1 tsp coriander powder
- Prepare 1 tsp saunf powder
- Prepare 1/2 tsp garam masala
- Make ready 1/2 tsp amchur powder
- Prepare as required Oil for frying
- Get as required coriander leaves
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Steps to make Samosa:
- Take maida add ajwain oil and salt to it. Make a tight dough and cover it with wet cloth for 15-20 mins
- Take a wok add cumin seeds, ginger-garlic and green chilli paste then add peas to it and cook for 1-2 mins. Now add mashed potatoes and all dry masalas to it. Finally add coriander leaves. Let it cool
- Now divide the dough into equal parts and make it round by using a rolling pin then cut into halved make a cone and stick it with water fill the aaloo masala in it. Seal the outer layers properly with water. Keep it in the fridge for 15- 20 mins
- Fry the samosa in slow flame for 10-15 mins. Serve with chutney or ketchup
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
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