Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, samosa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Samosa is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Samosa is something that I’ve loved my entire life.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
To begin with this recipe, we have to first prepare a few ingredients. You can cook samosa using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Take For Flour
- Take 2 cup All purpose flour
- Take 1/4 cup oil
- Get To ta Salt
- Prepare As needed Water
- Make ready as needed oil for frying
- Take Stuffing
- Make ready 4 boiled potatoes
- Get 3/4 cup boiled peas
- Make ready 3-4 green chillies
- Take 1 tbsp finely chopped ginger
- Take 1 tsp fennel seeds
- Prepare 1 tbsp dried coriander
- Make ready 1 tsp cumin seed
- Prepare 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Take 1/2 tsp garam masala
- Prepare 1 tbsp Chaat Masala
- Prepare to taste black salt
- Prepare To taste Salt
- Prepare 1 tsp Kasturi Methi
- Make ready 1 tsp Coriander leaves
- Get pinch Asafoetida
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Instructions to make Samosa:
- Add oil& salt to the flour and mix with hands and make bread crumbs
- Now add a little water and keep it covered.
- Toast cumin, akha coriander and fennel and grind coarsely
- Add 2tbsp oil to the frying pan, add ground masala, asafoetida, ginger and green chilli and fry then add turmeric and red chilli powder and fry it on low flame - - ● After breaking the potatoes by hand, add peas and mix, then add remaining ingredients and cook for 2 minutes and turn off the gas - - ● At the time of rolling the roti, make roti in an oval shape and slightly thicker and make 2 pieces of samosas. - - ● Fry until the samosas crisp on low heat
- When the samosas are 80/90% fry, then increase the flame and fry the samosas completely.
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that’s going to wrap this up for this special food samosa recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
