Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, samosa. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Samosa is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have samosa using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Make ready 500 g minced beef
- Make ready 2 red onions
- Take 2 white onions
- Take 3 spring onions
- Prepare Cooking oil
- Prepare 1 carrot
- Make ready Soy sauce
- Take Seasoning(curry powder, Oregano, black pepper, salt, lime juice)
- Take Chillies (to taste)
- Prepare Samosa pockets
- Prepare 2 cups flour
- Prepare Water
- Prepare Cooking oil
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Steps to make Samosa:
- Make the samosa filling to your liking. Make sure that the end product is dry so that it doesn't soak up the pockets.
- Mix the flour with warm water to make a dough. Knead till dough is soft and pliable. Cover and rest for 10 minutes.
- Divide the dough into small balls. Then roll them out into small circles applying oil then sprinkling flour in between the circles.
- Roll out into one big circle that can fit your pan. Cook one side, them flip and peel the top side, let the bottom side cook, flip and peel again. Repeat. Cover the mandas with a cloth.
- Cut the manda into half. Trim fatty edges. Fold, seal with a paste of flour and water. Fill in the Mince meat but leave enough room to seal it.
- Seal all pockets nicely so that they don't leak into the oil. Heat oil and fry both sides until golden brown. Drain in paper towel, serve.
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that’s going to wrap this up for this special food samosa recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
