Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, samosa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Samosa is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook samosa using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Get 2 cup plain flour
- Make ready 1 tbsp Ghee
- Take 1 tsp salt
- Make ready 1 tsp cumin
- Prepare Water ingredients
- Get Filling ingredients
- Prepare 4 medium size potatoes boiled
- Get 1 green chilli chopped
- Make ready 1 small onion chopped
- Prepare 1/2 tsp salt
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp Coriander seeds
- Prepare 1/4 tsp Ajwain
- Make ready 1 tbsp Oil
- Get Oil for fry
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Steps to make Samosa:
- Take a bowl, add plain flour, salt, cumin and mix well - Then add Ghee mix it and water as you required and knead it well (dough should not be soft) and cover with lid and rest it.
- Take a pan, add oil and then add onion and slightly fry it, then add green chilli stir it well, then add salt, red chilli powder, ajwain, coriander seeds and stir it well and then add boiled potato and mashed it well and stir it on medium flame for 5 minutes and then turn off the flame.
- Now make small balls of the dough and then take a ball and rolling it and cut it into two pieces and then place some potato stuffing and bind it with flour paste(add some water into plain flour and mix it) - Follow this and make all Samosas.
- Now take a karahi and add oil and preheated it normally not too hot. - After that deep fry them until they becomes into golden brown colour.
- Now our Samosas are ready, serve with Samosa chutney and enjoy😍
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
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