Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my samosa wrap/sheets. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
My samosa wrap/sheets is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. My samosa wrap/sheets is something that I’ve loved my whole life. They are fine and they look fantastic.
The great thing about homemade samosa wrappers is that they can also be used as spring or egg roll wrappers and because they're homemade, you're able to control and carefully select the best quality of ingredients that go into the preparation. I hope you find this tutorial practical and helpful. These samosa wraps are super easy to put together with spiced potatoes and peas, crisp greens, spicy red onion and a simple homemade mango chutney. Where I got the idea for samosa wraps, god only knows.
To get started with this particular recipe, we must first prepare a few components. You can cook my samosa wrap/sheets using 4 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make My samosa wrap/sheets:
- Make ready 3 cups flour
- Make ready Pinch salt
- Make ready 3 tbsp oil
- Take 1 cup water
It is not too difficult to follow. Spend your time to make A Samboosa or Samosa is a fried or baked pastry with a salty filling and mostly popular in South Asia, Southeast Asia, Central Asia, Southwest Asia, the. These savoury wraps are easy to make and assemble the night before, just pop them in the microwave the next morning, and you are good to go (adding the avocado after it's been heated, preferably)! This would be a great breakfast of tofu scramble and sweet potato samosa hash!
Instructions to make My samosa wrap/sheets:
- In a bowl add, add 3 cups of flour and sieve
- Add pinch of salt
- Add vegetable oil
- And lastly add water
- Knead for 3 mins and keep it aside, let it rest for 30 mins
- After 30 mins, bring it out and knead again, cut it into smaller portions(make sure each pieces weighs about 50g)
- On a rolling board, place your dough and roll it with a rolling pin, do the same for another one
- Brush with vegetable oil all over it
- Sprinkle a little flour on it
- Then cover it with the other dough like this
- Roll it again to be very flat and so thin, u should be careful do not tear or squeeze it
- Then place it in a non stick pan, until its done
- Here is the samosa sheet
These savoury wraps are easy to make and assemble the night before, just pop them in the microwave the next morning, and you are good to go (adding the avocado after it's been heated, preferably)! This would be a great breakfast of tofu scramble and sweet potato samosa hash! Spring roll wrap is a pastry used in making the popular spring roll snack which is quite popular The prepared samosa & spring roll wrappers can be kept refrigerated till you are about to use. I tried making the sheets but my spring rolls were like papad when i fried them. Samosa Wraps Tutorial - Seasonal Cooking This is samosa wraps recipe that how to prepare wraps step by step.
So that is going to wrap it up for this special food my samosa wrap/sheets recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
