Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, samosa. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Samosa is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have samosa using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Make ready 4 cup all purpose flour
- Make ready 2 teaspoon coriander powder
- Take 1 teaspoon garam masala powder
- Make ready 2 teaspoon carom seeds
- Make ready 4 tablespoon ghee
- Take salt as required
- Prepare 4 boiled potato
- Get 2 green chilli
- Prepare 2 inch ginger
- Get 5 cloves garlic
- Take 2 teaspoon cumin seeds
- Get 2 teaspoon red chilli powder
- Take 2 teaspoon dry mango powder
- Make ready 1 cup chopped coriander leaves
- Prepare 1 teaspoon turmeric
- Take 2 cup refined oil
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Steps to make Samosa:
- Firstly, in a large mixing bowl take maida.add carom seeds, salt mix well. now add oil, crumble & mix the flour. crumble and mix well making sure the dough holds shape.add water and start to knead the dough. grease the dough with oil, cover and rest for 20 minutes.
- Samosa stuffing preparation: firstly, in a large kadai take oil and saute cumin,coriander seeds, and pinch hing.also, add 1 inch ginger and 1 chilli. additionally, chilli powder, coriander powder, cumin powder, mango powder, garam masala, and salt.saute on low flame until spices turn aromat.add boiled and mashed potato mash and mix well until the spices are well combined. now add coriander leaves.mix well, samosa stuffing is ready. allow to cool completely.
- Stuffing samosa: after 20 minutes, knead the dough slightly again. pinch a ball sized dough and roll the dough into oval shape.now cut it horizontally, diving into 2 equal portions using a knife.grease with water and make a cone. gently press so that it seals properly.stuff prepared samosa masala into the cone.grease little water on the edges.pull back and create a pleat. this is very important now close and seal tightly by pressing firmly
- Firstly, heat the oil in a kadhai and deep-fry the samosa on a low flame.frying the samosa on low flame for at least 15 minutes. once the aloo samosa turns golden and crisp, drain off over kitchen paper.enjoy aloo samosa with green chutney and tamarind chutney.
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
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