Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, french pearl cocktail. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
French pearl cocktail is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. French pearl cocktail is something which I have loved my whole life. They’re nice and they look wonderful.
The French Pearl, a fun mixed drink made of Plymouth Gin, Pernod Absinthe, mint, and rock candy syrup. The French Pearl: A Fun Rock Candy and Absinthe Cocktail. Combine the lime juice, cane syrup, and mint sprig in a cocktail shaker. The home of The French Pearl Cocktail Recipes on the web.
To get started with this particular recipe, we must prepare a few ingredients. You can cook french pearl cocktail using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make French pearl cocktail:
- Prepare 3/4
- Get 3/4 ounce fresh lime juice
- Make ready 1 spring spearmint
- Make ready 2 ounces Plymouth Gin
- Get 1/4 ounce Pernod Classic Pastis
- Take Lime and mint for garnish
Shake with ice in cocktail shaker and strain. Muddle, shake, double strain, straight up, chilled cocktail glass, garnish. The French pearl cocktail was invented by famous mixologist, Audrey Saunders of the Pegu Club in New York. Since Audrey describes herself as a 'gin girl' it's not surprising the French pearl includes.
Steps to make French pearl cocktail:
- Combine the lime green,cane syrup,and mint sprig into a cocktail shaker. Muddle the ingredients.
- Add the Pernod and gin. Fill the shaker with ice and shake well, double strain into a chilled cocktail glass.
- Garnish with a lime wheel and mint sprig.
The French pearl cocktail was invented by famous mixologist, Audrey Saunders of the Pegu Club in New York. Since Audrey describes herself as a 'gin girl' it's not surprising the French pearl includes. A cocktail recipe with Pernod Absinthe, Simple Syrup, Lime Juice, Mint, Plymouth Gin. Read the best recipes and find The French Pearl variations on The Spirit. The French Pearl was a flagship cocktail at Audrey Saunders' now-closed Pegu Club in New York City.
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