Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, french pearl cocktail. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
French pearl cocktail is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. French pearl cocktail is something which I’ve loved my entire life.
The French Pearl, a fun mixed drink made of Plymouth Gin, Pernod Absinthe, mint, and rock candy syrup. The French Pearl: A Fun Rock Candy and Absinthe Cocktail. Combine the lime juice, cane syrup, and mint sprig in a cocktail shaker. The home of The French Pearl Cocktail Recipes on the web.
To get started with this particular recipe, we must prepare a few ingredients. You can have french pearl cocktail using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make French pearl cocktail:
- Get 3/4
- Get 3/4 ounce fresh lime juice
- Take 1 spring spearmint
- Get 2 ounces Plymouth Gin
- Make ready 1/4 ounce Pernod Classic Pastis
- Prepare Lime and mint for garnish
Shake with ice in cocktail shaker and strain. Muddle, shake, double strain, straight up, chilled cocktail glass, garnish. The French pearl cocktail was invented by famous mixologist, Audrey Saunders of the Pegu Club in New York. Since Audrey describes herself as a 'gin girl' it's not surprising the French pearl includes.
Instructions to make French pearl cocktail:
- Combine the lime green,cane syrup,and mint sprig into a cocktail shaker. Muddle the ingredients.
- Add the Pernod and gin. Fill the shaker with ice and shake well, double strain into a chilled cocktail glass.
- Garnish with a lime wheel and mint sprig.
The French pearl cocktail was invented by famous mixologist, Audrey Saunders of the Pegu Club in New York. Since Audrey describes herself as a 'gin girl' it's not surprising the French pearl includes. A cocktail recipe with Pernod Absinthe, Simple Syrup, Lime Juice, Mint, Plymouth Gin. Read the best recipes and find The French Pearl variations on The Spirit. The French Pearl was a flagship cocktail at Audrey Saunders' now-closed Pegu Club in New York City.
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