Meat pie
Meat pie

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, meat pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.

Meat pie is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Meat pie is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook meat pie using 15 ingredients and 3 steps. Here is how you cook that.

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The ingredients needed to make Meat pie:
  1. Get 4 cups flour
  2. Take 3 tbsp butter
  3. Make ready 2 tsp baking powder
  4. Make ready 1/2 tsp sugar
  5. Take 1 tsp salt
  6. Take Water
  7. Make ready Filling
  8. Get 1 cup diced carrots
  9. Prepare 1 cup diced potatoes
  10. Prepare 11/2 tsp salt
  11. Take 1 tsp curry powder
  12. Prepare 3 Maggi cubes
  13. Take 1 tbsp flour
  14. Make ready 140 g grinded beef
  15. Prepare 2 tbsp veg oil

These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.

Steps to make Meat pie:
  1. Heat your pan add your washed and diced carrots then your potatoes, spices, water,beef,water,flour veg oil and stir fry allow to cook until soft then keep aside
  2. For the pastry put your flour in a bowl add your salt, butter,baking powder and water then mix until soft dough.cut into pieces and roll add your filling
  3. Cut round put the filling and seal.use meat pie cutter or any round container

These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

So that’s going to wrap it up with this special food meat pie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!