Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, meat pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Meat pie is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Meat pie is something that I have loved my entire life.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
To begin with this recipe, we have to first prepare a few components. You can cook meat pie using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Meat pie:
- Prepare 4 cups flour
- Prepare 3 tbsp butter
- Make ready 2 tsp baking powder
- Make ready 1/2 tsp sugar
- Prepare 1 tsp salt
- Take Water
- Get Filling
- Take 1 cup diced carrots
- Take 1 cup diced potatoes
- Get 11/2 tsp salt
- Take 1 tsp curry powder
- Get 3 Maggi cubes
- Get 1 tbsp flour
- Take 140 g grinded beef
- Prepare 2 tbsp veg oil
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Instructions to make Meat pie:
- Heat your pan add your washed and diced carrots then your potatoes, spices, water,beef,water,flour veg oil and stir fry allow to cook until soft then keep aside
- For the pastry put your flour in a bowl add your salt, butter,baking powder and water then mix until soft dough.cut into pieces and roll add your filling
- Cut round put the filling and seal.use meat pie cutter or any round container
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that is going to wrap this up for this special food meat pie recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
