Donuts
Donuts

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, donuts. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Donuts is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Donuts is something which I have loved my entire life.

A doughnut or donut (the latter spelling often seen in American English) is a type of fried dough confection or dessert food. It is popular in many countries and is prepared in various forms as a sweet. Donuts Wiki is an online resource for all things Donut (or Doughnut, if you prefer). Share your love of these yummy treats with the world, and join the online community dedicated to the ultimate comfort. dunkin.

To begin with this particular recipe, we must first prepare a few ingredients. You can have donuts using 8 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Donuts:
  1. Take 2 cups flour
  2. Get 1/2 egg
  3. Get 1/4 cup suger
  4. Prepare 1/2 tspn yeast
  5. Take 3 tblspn milk
  6. Make ready 1/2 tblspn vanilla flavour
  7. Take 1 tblspoon butter
  8. Prepare 2/4 cup water

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Instructions to make Donuts:
  1. In a clean bowl add yeast with water and allow to rise for 5 minutes
  2. In another bowl combined ur flour,milk,pinch of salt egg,butter,and pour in ur yeast mixture knead d dough for about 15-20 minutes
  3. Cover d dough with cling flim or kitchen towel and allow to rise for 1 hr
  4. After 1 hr cut d dough into 8 portions and mould it into fine round shape.Allow it rise agaim for 30 minutes and fry in a low heat.
  5. Coat d donuts with suger immediately after frying

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So that is going to wrap this up with this special food donuts recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!