Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chessy pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chessy pasta is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chessy pasta is something that I’ve loved my entire life. They are fine and they look wonderful.
Cheesy pasta is the ultimate comfort food. Pasta and cheese seem to go together like bread and butter. Making the perfect cheesy pasta not quite as simple as throwing a handful of cheese into a bowl of pasta. See more ideas about Cheesy pasta recipes, Cheesy pasta, Pasta recipes.
To begin with this recipe, we have to first prepare a few ingredients. You can have chessy pasta using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chessy pasta:
- Take 1 1/2 small packets of Bambino macroni
- Take 1/2 inch Garlic
- Take 1 onion
- Make ready 2 tbsp capsicum
- Take 2 tbsp carrot
- Take 2 tbsp beans
- Get As needed Chesse
- Prepare 1 glass glass milk
- Get 2 tsp maida
- Make ready 4 tsp butter
- Make ready To taste Oregano
- Make ready To taste chilli flakes
- Get To taste Salt
- Take 1 pinch pepper
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Instructions to make Chessy pasta:
- Finely chopped all veggies
- Other side boil pasta with lil bit of oil and salt
- Take wok… Put some oil.. saute garlic, dein onion. Dn oll veggies
- On other side… Make white sauce… Take wok.. add butter and made… Mix dn add milk… Slowly and mix continue to avoid lumps… Add salt pepper and oregano
- Dn in this wok.. add veggies and pasta… Mix properly… Add cheese.. serve hot and enjoy 😊
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So that is going to wrap this up with this special food chessy pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
