Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, masala chessy pav. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Masala pav recipe with step by step photos. Masala pav is a yummy and spicy Mumbai street food. Masala pav does taste similar to pav bhaji as some of the ingredients are same, like onions. Masala Pav - Mumbai's popular street food.
Masala Chessy Pav is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Masala Chessy Pav is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook masala chessy pav using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Masala Chessy Pav:
- Get 1 packet Pav
- Prepare 2 chopped onions
- Prepare 2 chopped capsicum any colour you can use
- Prepare 2 chopped tomatoes
- Prepare 2 tsp garlic chopped
- Make ready 1 tsp chopped ginger
- Take 2 tsp Green chillies
- Take 1 tsp chat masala
- Make ready 1 lemon juice
- Get To taste Salt
- Make ready 2 tsp red chilli powder
- Take Pinch turmeric powder / haldi
- Make ready 2 tsp pav bhaji masala
- Get As needed Cheese cubes
- Make ready 3-4 tsp oil
- Make ready 4 tsp butter
Add Green pepper, mix well, add water if required and cook until green. Masala Pav, A classic Mumbai street food. If you haven't tasted masala pav, you have missed a lot. Masala pav is tasty and fun to eat.
Steps to make Masala Chessy Pav:
- In pan take oil and little butter garlic,ginger add onions cook till it is pinkish then add capsicum,tomato and all dry masalas
- Lemon juice and cook for 5 to 10 minutes remove in any bowl cut the pav from middle and place on the tawa spread butter on both the sides of pav and spread the filling on one side
- And on masalas place cheese slice or grated cheese and cover it with other pav and spread masala on top of the pav
- And your masala pav is ready to serve
If you haven't tasted masala pav, you have missed a lot. Masala pav is tasty and fun to eat. Pav bhaji masala recipe, Learn to make the best flavorful pav bhaji masala and mumbai pav bhaji, a popular street food enjoyed by Indians Here I am sharing how to make the pav bhaji masala powder. Masala Pav, made by stuffing spicy tomato-onion gravy inside butter-laden pavs. Masala pav is one of the well known and widely eaten delicious street food of India.
So that’s going to wrap this up with this special food masala chessy pav recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
