Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, masala chessy pav. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Masala Chessy Pav is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Masala Chessy Pav is something that I’ve loved my entire life. They’re fine and they look wonderful.
Masala pav recipe with step by step photos. Masala pav is a yummy and spicy Mumbai street food. Masala pav does taste similar to pav bhaji as some of the ingredients are same, like onions. Masala Pav - Mumbai's popular street food.
To begin with this particular recipe, we have to first prepare a few components. You can have masala chessy pav using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Masala Chessy Pav:
- Prepare 1 packet Pav
- Prepare 2 chopped onions
- Get 2 chopped capsicum any colour you can use
- Take 2 chopped tomatoes
- Get 2 tsp garlic chopped
- Prepare 1 tsp chopped ginger
- Prepare 2 tsp Green chillies
- Get 1 tsp chat masala
- Take 1 lemon juice
- Make ready To taste Salt
- Get 2 tsp red chilli powder
- Get Pinch turmeric powder / haldi
- Take 2 tsp pav bhaji masala
- Make ready As needed Cheese cubes
- Take 3-4 tsp oil
- Prepare 4 tsp butter
Add Green pepper, mix well, add water if required and cook until green. Masala Pav, A classic Mumbai street food. If you haven't tasted masala pav, you have missed a lot. Masala pav is tasty and fun to eat.
Instructions to make Masala Chessy Pav:
- In pan take oil and little butter garlic,ginger add onions cook till it is pinkish then add capsicum,tomato and all dry masalas
- Lemon juice and cook for 5 to 10 minutes remove in any bowl cut the pav from middle and place on the tawa spread butter on both the sides of pav and spread the filling on one side
- And on masalas place cheese slice or grated cheese and cover it with other pav and spread masala on top of the pav
- And your masala pav is ready to serve
If you haven't tasted masala pav, you have missed a lot. Masala pav is tasty and fun to eat. Pav bhaji masala recipe, Learn to make the best flavorful pav bhaji masala and mumbai pav bhaji, a popular street food enjoyed by Indians Here I am sharing how to make the pav bhaji masala powder. Masala Pav, made by stuffing spicy tomato-onion gravy inside butter-laden pavs. Masala pav is one of the well known and widely eaten delicious street food of India.
So that’s going to wrap it up with this exceptional food masala chessy pav recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
