Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, masala chessy pav. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Masala pav recipe with step by step photos. Masala pav is a yummy and spicy Mumbai street food. Masala pav does taste similar to pav bhaji as some of the ingredients are same, like onions. Masala Pav - Mumbai's popular street food.
Masala Chessy Pav is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Masala Chessy Pav is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have masala chessy pav using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Masala Chessy Pav:
- Make ready 1 packet Pav
- Make ready 2 chopped onions
- Prepare 2 chopped capsicum any colour you can use
- Make ready 2 chopped tomatoes
- Prepare 2 tsp garlic chopped
- Make ready 1 tsp chopped ginger
- Make ready 2 tsp Green chillies
- Take 1 tsp chat masala
- Take 1 lemon juice
- Make ready To taste Salt
- Make ready 2 tsp red chilli powder
- Get Pinch turmeric powder / haldi
- Take 2 tsp pav bhaji masala
- Take As needed Cheese cubes
- Take 3-4 tsp oil
- Take 4 tsp butter
Add Green pepper, mix well, add water if required and cook until green. Masala Pav, A classic Mumbai street food. If you haven't tasted masala pav, you have missed a lot. Masala pav is tasty and fun to eat.
Instructions to make Masala Chessy Pav:
- In pan take oil and little butter garlic,ginger add onions cook till it is pinkish then add capsicum,tomato and all dry masalas
- Lemon juice and cook for 5 to 10 minutes remove in any bowl cut the pav from middle and place on the tawa spread butter on both the sides of pav and spread the filling on one side
- And on masalas place cheese slice or grated cheese and cover it with other pav and spread masala on top of the pav
- And your masala pav is ready to serve
If you haven't tasted masala pav, you have missed a lot. Masala pav is tasty and fun to eat. Pav bhaji masala recipe, Learn to make the best flavorful pav bhaji masala and mumbai pav bhaji, a popular street food enjoyed by Indians Here I am sharing how to make the pav bhaji masala powder. Masala Pav, made by stuffing spicy tomato-onion gravy inside butter-laden pavs. Masala pav is one of the well known and widely eaten delicious street food of India.
So that is going to wrap this up for this exceptional food masala chessy pav recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
