Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, gireba biscuit. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Gireba biscuit is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Gireba biscuit is something that I’ve loved my whole life. They are fine and they look fantastic.
Gireba biscuit yana da dadin dandano ga kamshi and very creamy in mouth. The biscuits will rise and then fall a little. They must be crisp on the outside and a little To assemble, sandwich pairs of biscuits together with the icing, with the "forked" sides. An evergreen accompaniment for chaai, the Khari Biscuit or Puff Pastry Biscuit is something that many people think to be a speciality that only bakeries can produce.
To get started with this recipe, we must first prepare a few ingredients. You can have gireba biscuit using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gireba biscuit:
- Prepare Flour (1 shakadai/Mudu/tiyya)
- Take Vegetable oil (1 babban kwalba)
- Take Powder milk (as u like it, for me na 500naira)
- Make ready Salt 1 tbsp level
- Take Powder Sugar 1 cup (nikakke)
- Take 1 flavor of ur choice. (I normally use milk or vanilla)
Eid Biscuits Pie Co Eid Sweets Fruit Platter Designs Biscuit Bar Donut Recipes No Cook Meals Homemade Bread Cookie Recipes. These afghan biscuits are creamy, nutty, chocolatey, crunchy and could almost These biscuits are delicious, My Mum always added lemon juice to the chocolate icing,to give it. From kids to adults, everyone loves the crispy sweet and salty biscuits that are also the perfect munchies for those odd hours hunger pangs! Waking up in the morning to a cup of tea/coffee with a biscuit for breakfast is a ritual in most.
Steps to make Gireba biscuit:
- Zaki tankade flour ki, dama an nika miki sugar ki, (Zaki iya dakawa a turmi ko kiyi blending) ita ma ki tankade, gishiri ita ma ki tankade ta, se ki hada da madara a bowl daya kiyi mixing.
- Bayan kin hada su wuri guda (all d dry ingredients) sai ki juye mai naki a cikin hadin flour naki, sai ki kwaba su har sai ya hade jikin sa
- Yanda zaki gane kwabin ya hadu shine, idan kika danki kwabin a hannun ki kika mulmula zaki ga ya mulmulu kaman yam balls
- Daga nan sai ki samu flat tray babba haka(kaman tray na silver) sai ki debo flour mixture naki ki zuba ta a tray, ki dinga bubbugawa da hannun ki har sai kinga saman yayi flat babu crack ko kadan, kuma tudun ya kai kamar "1 inch", saman ya dan yi mai kadan, alaman ya hadu kenan.
- Sai ki dauko cookies cutter, zaki iya shimfida leda akan cookie cutter din dan ya miki saukin cirewa, sai ki dinga danna cookie cutter a wanna mixture na tray din kina cire design naki, kina jerawa a baking tray.
- Bayan kin jera su, kuma kin gama da sauran mixture din saura baking.
- Zaki sa su a preheated oven yayi 10-15mins. Karki bari ya kone, idan ya danyi light golden brown, then it is done.
- Enjoy your creber biscuit. While it is cool. And if u try dis recipe, please kindly share d pics with me, I'll Love to see ur recreation. Remember to b kind to 1 another, luv urself generously. C u in my next recipe. Bye🙋🙋🙋
From kids to adults, everyone loves the crispy sweet and salty biscuits that are also the perfect munchies for those odd hours hunger pangs! Waking up in the morning to a cup of tea/coffee with a biscuit for breakfast is a ritual in most. S'mores, bonfire-torched marshmallows sandwiched between biscuits with chocolate, are a classic in the US for a reason. This recipe mashes up all of those flavours into one. Find biscuit stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap this up for this exceptional food gireba biscuit recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
