Fried Fish roll
Fried Fish roll

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried fish roll. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

With love from Queensdee Bakery, i teach you how to make one of the most amazing snacks with easy ingredients you can easily find in your pantry. With french fries and roll Pepper fried cod fish roll. Chinese Food Fried fish Sandwich with lettuce, tomato with tartar sauce. author`s recipe street food. Remove toothpicks before serving with your choice of dipping sauces.

Fried Fish roll is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Fried Fish roll is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fried fish roll using 17 ingredients and 6 steps. Here is how you can achieve that.

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The ingredients needed to make Fried Fish roll:
  1. Make ready 2 1/2 cups flour
  2. Take 1 teaspoon Sugar
  3. Make ready 3 tablespoon butter
  4. Prepare 1 Maggi cube
  5. Prepare Pinch Salt
  6. Take 1/2 teaspoon yeast
  7. Make ready 1/2 teaspoon baking powder
  8. Prepare Water and 1 egg
  9. Make ready For the fillings
  10. Take Sardine
  11. Make ready Scotch bonnet
  12. Take Onion
  13. Get Maggi
  14. Make ready Salt
  15. Prepare Tomato paste
  16. Get Curry
  17. Make ready Onga

These fried fish pies are crunchy, slightly sweet, spicy and oh so good!! Add fish rolls, a few at a time, and deep-fry until golden. Stir in cornstarch paste to thicken. Stuffed roll of chicken with cheese and sage selective focus.

Steps to make Fried Fish roll:
  1. Chop onion, in a pan, add oil pour the onion and start frying until the onion are soft. Add in the mashed fish, scotch bonnet and mix. Stir fry for 2mins add in the seasoning. Turn off heat and let it cool. In a bowl add flour and butter, mix very well till the butter is well combined with flour. Add in sugar, salt, Maggi, baking powder, yeast. Beat one egg and pour inside the flour mix. Pour water gradually, gradually until you form a soft dough.
  2. Cut the dough into pieces
  3. Roll it out as thin as possible, press the edges down to stick together. Roll out with both hands. Cut off the edges to prevent the fillings from coming out.
  4. Deep fry on low heat, then high until goldness is achieved
  5. Enjoy!
  6. πŸ˜‹πŸ˜‹

Stir in cornstarch paste to thicken. Stuffed roll of chicken with cheese and sage selective focus. Macro photo of delicious different grilled vegetables on a plate in a restaurant. Pour sauce over fish rolls and serve. Fish Roll Recipe (How to Make Cameroon Fish Rolls).

So that’s going to wrap it up with this exceptional food fried fish roll recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!