Fried Fish roll
Fried Fish roll

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried fish roll. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Fish roll is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Fried Fish roll is something that I have loved my whole life. They’re nice and they look fantastic.

With love from Queensdee Bakery, i teach you how to make one of the most amazing snacks with easy ingredients you can easily find in your pantry. With french fries and roll Pepper fried cod fish roll. Chinese Food Fried fish Sandwich with lettuce, tomato with tartar sauce. author`s recipe street food. Remove toothpicks before serving with your choice of dipping sauces.

To begin with this particular recipe, we have to prepare a few components. You can have fried fish roll using 17 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Fried Fish roll:
  1. Prepare 2 1/2 cups flour
  2. Get 1 teaspoon Sugar
  3. Prepare 3 tablespoon butter
  4. Prepare 1 Maggi cube
  5. Prepare Pinch Salt
  6. Take 1/2 teaspoon yeast
  7. Take 1/2 teaspoon baking powder
  8. Make ready Water and 1 egg
  9. Get For the fillings
  10. Get Sardine
  11. Get Scotch bonnet
  12. Take Onion
  13. Take Maggi
  14. Make ready Salt
  15. Get Tomato paste
  16. Take Curry
  17. Take Onga

These fried fish pies are crunchy, slightly sweet, spicy and oh so good!! Add fish rolls, a few at a time, and deep-fry until golden. Stir in cornstarch paste to thicken. Stuffed roll of chicken with cheese and sage selective focus.

Instructions to make Fried Fish roll:
  1. Chop onion, in a pan, add oil pour the onion and start frying until the onion are soft. Add in the mashed fish, scotch bonnet and mix. Stir fry for 2mins add in the seasoning. Turn off heat and let it cool. In a bowl add flour and butter, mix very well till the butter is well combined with flour. Add in sugar, salt, Maggi, baking powder, yeast. Beat one egg and pour inside the flour mix. Pour water gradually, gradually until you form a soft dough.
  2. Cut the dough into pieces
  3. Roll it out as thin as possible, press the edges down to stick together. Roll out with both hands. Cut off the edges to prevent the fillings from coming out.
  4. Deep fry on low heat, then high until goldness is achieved
  5. Enjoy!
  6. šŸ˜‹šŸ˜‹

Stir in cornstarch paste to thicken. Stuffed roll of chicken with cheese and sage selective focus. Macro photo of delicious different grilled vegetables on a plate in a restaurant. Pour sauce over fish rolls and serve. Fish Roll Recipe (How to Make Cameroon Fish Rolls).

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