Quiche Dough (Meat pie dough)
Quiche Dough (Meat pie dough)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, quiche dough (meat pie dough). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Keeping your pie dough as cold as possible helps prevent the fat from melting. If the butter melts inside the dough before baking, you lose the flakiness. Mini Quiche Bites with Phyllo CrustLove and Olive Oil. The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots.

Quiche Dough (Meat pie dough) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Quiche Dough (Meat pie dough) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook quiche dough (meat pie dough) using 4 ingredients and 3 steps. Here is how you can achieve that.

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The ingredients needed to make Quiche Dough (Meat pie dough):
  1. Get 1 kg Flour
  2. Get 1/2 Tbsp Salt
  3. Get 300 ml Extremely chilled Water
  4. Take 500 g Butter

I was looking for a Greek Meat Pie and really couldn't find one, so I made one up! In a large lasagna size glass pan, spray the bottom of the pan with Pam. Add one sheet of the Phyllo dough. This easy pie dough has a recipe that pastry chefs tend to favor, but it doesn't require any fancy ingredients, equipment, or training.

Instructions to make Quiche Dough (Meat pie dough):
  1. In a bowl, add the flour and Salt then mix, add the butter and mix gently.
  2. Add the water and mix gently. - Do not over mix, a rough dough should be the outcome.
  3. Spread the dough and roll flat using a rolling pin.

Add one sheet of the Phyllo dough. This easy pie dough has a recipe that pastry chefs tend to favor, but it doesn't require any fancy ingredients, equipment, or training. To store it for longer than that, the dough can be frozen as a block, rolled, or. This dough works beautifully for Chef Donald Link's Natchitoches Meat Pies, but it could be filled with almost any combination of meats or vegetables. Adapted from "Real Cajun: Rustic Home Cooking from Donald Link's Louisiana" by Donald Link.

So that is going to wrap it up for this special food quiche dough (meat pie dough) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!