Palak Corn Chessy Bread Roll
Palak Corn Chessy Bread Roll

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, palak corn chessy bread roll. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

It has Palak (Spinach) and Paneer which is Indian farmer's cheese made by curdling heated milk It is a popular vegetarian dish and is mainly served with any Indian breads, pilaf/pulao or plain steamed I have also posted the Palak Gravy with Grilled corn in which you can substitute corn with paneer to. palak cheese rolls Recipe in English is an easy and traditional cooking recipe to prepare at home. These palak cheese rolls are an incredible mouth-watering delight for the dinner table. Ever since I discovered this recipe, it is hard to resist the yummy taste of palak, cheese and the soft bread. Palak Cheese Roll recipe - How to make Palak Cheese Roll.

Palak Corn Chessy Bread Roll is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Palak Corn Chessy Bread Roll is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have palak corn chessy bread roll using 9 ingredients and 16 steps. Here is how you cook that.

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The ingredients needed to make Palak Corn Chessy Bread Roll:
  1. Prepare 3 cup roughly chopped spinach
  2. Make ready Few Corn kurnels
  3. Prepare 10 gm amul processed Cheese
  4. Prepare 1 packet Bread
  5. Prepare Water
  6. Get 3 tsp Butter
  7. Take 1/2 tsp black pepper
  8. Prepare to taste Salt
  9. Take Oil to fry

Cheese Dog Bread Rolls are as fun to make as they are to eat! Golden, crunchy and stuffed with hot dogs and cheese, they're sure to be a family favorite! Panko bread crumbs-use Panko for the best crunch! Oil-choose oil with a high smoke point such as canola, peanut, safflower, or corn oil.

Instructions to make Palak Corn Chessy Bread Roll:
  1. Boil the corn curnels by adding little salt to the water
  2. Wash the chopped spinach
  3. Heat the pan and add 3 tsp of butter.
  4. Add the spinach and salt to the pan
  5. Cook the spinach completely (note : do not add water as spinach will leave water which will help in the process of it's cooking)
  6. When the spinach is cooked add the boiled corn curnes toh it
  7. Add black pepper and mix it well.
  8. Spread out the mixture in a plate and allow it to cool down
  9. Cut out the sides of all the bread slices.
  10. Take some water in a bowl.
  11. When the mixture is cooled completly, add grated cheese to the mixture and mix well. (if you want u can increase the quantity of cheese as per yr choice)
  12. Take the bread slices dip it in water and press it with palm toh squeez out extra water. Add little mixture in it and roll it giving a shape of bread roll.
  13. Repeat the step 12 for all bread slices
  14. Heat the oil in the pan and deep fry the prepared breadrolls.
  15. Serve when it is hot😋.
  16. Ps: if you want it to be little healty you can avoid adding cheese and shallow fry the rolls.. Just manage the quantity of salt as per the taste. It will still taste yum😊

Panko bread crumbs-use Panko for the best crunch! Oil-choose oil with a high smoke point such as canola, peanut, safflower, or corn oil. Bread Paneer roll recipe - A quick baked bread snack that is made with Indian cottage cheese. This is similar to the bread roll recipe that i had shared earlier. These bread rolls recipe can be doubled or tripled and can be baked or shallow fried.

So that is going to wrap this up with this exceptional food palak corn chessy bread roll recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!