Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, palak corn chessy bread roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
It has Palak (Spinach) and Paneer which is Indian farmer's cheese made by curdling heated milk It is a popular vegetarian dish and is mainly served with any Indian breads, pilaf/pulao or plain steamed I have also posted the Palak Gravy with Grilled corn in which you can substitute corn with paneer to. palak cheese rolls Recipe in English is an easy and traditional cooking recipe to prepare at home. These palak cheese rolls are an incredible mouth-watering delight for the dinner table. Ever since I discovered this recipe, it is hard to resist the yummy taste of palak, cheese and the soft bread. Palak Cheese Roll recipe - How to make Palak Cheese Roll.
Palak Corn Chessy Bread Roll is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Palak Corn Chessy Bread Roll is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook palak corn chessy bread roll using 9 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Palak Corn Chessy Bread Roll:
- Take 3 cup roughly chopped spinach
- Make ready Few Corn kurnels
- Make ready 10 gm amul processed Cheese
- Take 1 packet Bread
- Get Water
- Make ready 3 tsp Butter
- Get 1/2 tsp black pepper
- Make ready to taste Salt
- Make ready Oil to fry
Cheese Dog Bread Rolls are as fun to make as they are to eat! Golden, crunchy and stuffed with hot dogs and cheese, they're sure to be a family favorite! Panko bread crumbs-use Panko for the best crunch! Oil-choose oil with a high smoke point such as canola, peanut, safflower, or corn oil.
Instructions to make Palak Corn Chessy Bread Roll:
- Boil the corn curnels by adding little salt to the water
- Wash the chopped spinach
- Heat the pan and add 3 tsp of butter.
- Add the spinach and salt to the pan
- Cook the spinach completely (note : do not add water as spinach will leave water which will help in the process of it's cooking)
- When the spinach is cooked add the boiled corn curnes toh it
- Add black pepper and mix it well.
- Spread out the mixture in a plate and allow it to cool down
- Cut out the sides of all the bread slices.
- Take some water in a bowl.
- When the mixture is cooled completly, add grated cheese to the mixture and mix well. (if you want u can increase the quantity of cheese as per yr choice)
- Take the bread slices dip it in water and press it with palm toh squeez out extra water. Add little mixture in it and roll it giving a shape of bread roll.
- Repeat the step 12 for all bread slices
- Heat the oil in the pan and deep fry the prepared breadrolls.
- Serve when it is hot😋.
- Ps: if you want it to be little healty you can avoid adding cheese and shallow fry the rolls.. Just manage the quantity of salt as per the taste. It will still taste yum😊
Panko bread crumbs-use Panko for the best crunch! Oil-choose oil with a high smoke point such as canola, peanut, safflower, or corn oil. Bread Paneer roll recipe - A quick baked bread snack that is made with Indian cottage cheese. This is similar to the bread roll recipe that i had shared earlier. These bread rolls recipe can be doubled or tripled and can be baked or shallow fried.
So that’s going to wrap it up with this exceptional food palak corn chessy bread roll recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
