Strawberry Jam doughnut
Strawberry Jam doughnut

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, strawberry jam doughnut. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Using a squeeze bottle, fill each doughnut with the strawberry jam and serve. The strawberry combo was the right choice and is one of my personal favorites to use. The cream is binding this mix well, it was a good choice here as it's helping separate the strawberry from the. Indulge your inner child with this delicious recipe from Ian Worley of the Sunton Sands Hotel for doughnuts filled with home-made strawberry jam.

Strawberry Jam doughnut is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Strawberry Jam doughnut is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook strawberry jam doughnut using 7 ingredients and 8 steps. Here is how you cook it.

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The ingredients needed to make Strawberry Jam doughnut:
  1. Take 500 g flour
  2. Take 2 tblsp sugar
  3. Prepare 150 g warm milk
  4. Take 1 tblspn yeast
  5. Take 50 g margarine (melted)
  6. Take Pinch salt
  7. Take 2 eggs

Fill doughnuts with Strawberry-Rhubarb Jam, if desired. Strawberry-Rhubarb Jam: Place the sugar and the vanilla bean seeds in a medium, heavy-bottomed saucepan. Tip the strawberry mixture into a preserving pan with the lemon juice. For a more traditional take on the jam doughnut this yeast-raised doughnut shell is packed with a strawberry flavoured filling and coated with a light dusting of powdered sugar.

Steps to make Strawberry Jam doughnut:
  1. Sift flour into a dried bowl, add salt, sugar and melted margarine and mix.
  2. Mix yeast in warm milk allow it to rest for 10 seconds.
  3. Add milk and eggs into the flour and and mix thoroughly to form a soft dough, knead dough on a smooth surface.
  4. Drop dough in a clean bowl cover with cling film and a kitchen towel and allow the dough to rise or double in size for 30minutes.
  5. Sprinkle some dough on your flat surface, drop the dough and divide it into small portions. Roll with your hand into small balls and let it rise for another five minutes.
  6. Preheat a deep frying pan add some oil for deep frying. Place 3-4 doughnuts and fry till it's golden brown.
  7. Fill a piping bag with strawberry jam. Create a hole at the side of your doughnut using a skiwer, pick each doughnut and press into the hole a generous quantity of jam.
  8. Sugar coat doughnut afterwards and serve with a chilled drink.

Tip the strawberry mixture into a preserving pan with the lemon juice. For a more traditional take on the jam doughnut this yeast-raised doughnut shell is packed with a strawberry flavoured filling and coated with a light dusting of powdered sugar. Pipe or squeeze the filling into the centre of each doughnut. Dust liberally with icing sugar and serve. Make this strawberry-rhubarb jam for special breakfasts or to give away.

So that’s going to wrap it up with this special food strawberry jam doughnut recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!