Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, strawberry jam doughnut. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Using a squeeze bottle, fill each doughnut with the strawberry jam and serve. The strawberry combo was the right choice and is one of my personal favorites to use. The cream is binding this mix well, it was a good choice here as it's helping separate the strawberry from the. Indulge your inner child with this delicious recipe from Ian Worley of the Sunton Sands Hotel for doughnuts filled with home-made strawberry jam.
Strawberry Jam doughnut is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Strawberry Jam doughnut is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have strawberry jam doughnut using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Jam doughnut:
- Make ready 500 g flour
- Take 2 tblsp sugar
- Make ready 150 g warm milk
- Take 1 tblspn yeast
- Prepare 50 g margarine (melted)
- Get Pinch salt
- Make ready 2 eggs
Fill doughnuts with Strawberry-Rhubarb Jam, if desired. Strawberry-Rhubarb Jam: Place the sugar and the vanilla bean seeds in a medium, heavy-bottomed saucepan. Tip the strawberry mixture into a preserving pan with the lemon juice. For a more traditional take on the jam doughnut this yeast-raised doughnut shell is packed with a strawberry flavoured filling and coated with a light dusting of powdered sugar.
Steps to make Strawberry Jam doughnut:
- Sift flour into a dried bowl, add salt, sugar and melted margarine and mix.
- Mix yeast in warm milk allow it to rest for 10 seconds.
- Add milk and eggs into the flour and and mix thoroughly to form a soft dough, knead dough on a smooth surface.
- Drop dough in a clean bowl cover with cling film and a kitchen towel and allow the dough to rise or double in size for 30minutes.
- Sprinkle some dough on your flat surface, drop the dough and divide it into small portions. Roll with your hand into small balls and let it rise for another five minutes.
- Preheat a deep frying pan add some oil for deep frying. Place 3-4 doughnuts and fry till it's golden brown.
- Fill a piping bag with strawberry jam. Create a hole at the side of your doughnut using a skiwer, pick each doughnut and press into the hole a generous quantity of jam.
- Sugar coat doughnut afterwards and serve with a chilled drink.
Tip the strawberry mixture into a preserving pan with the lemon juice. For a more traditional take on the jam doughnut this yeast-raised doughnut shell is packed with a strawberry flavoured filling and coated with a light dusting of powdered sugar. Pipe or squeeze the filling into the centre of each doughnut. Dust liberally with icing sugar and serve. Make this strawberry-rhubarb jam for special breakfasts or to give away.
So that is going to wrap this up for this special food strawberry jam doughnut recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
