Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tea chin-chin. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Tea chin-chin is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tea chin-chin is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tea chin-chin using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tea chin-chin:
- Prepare 2 cups Flour
- Get Half cup Sugar
- Prepare 2 tsp Baking powder
- Take Pinch Salt
- Get 1 cup water
- Prepare Oil for frying
Chin chin is a very popular snack in Nigeria, it's made from basic combination of flour, milk and sugar. There are other optional ingredients like egg, baking powder and nutmeg, these are strictly based on. Check out Chin-Tea's art on DeviantArt. Browse the user profile and get inspired.
Steps to make Tea chin-chin:
- In a blow put the flour
- Add sugar
- Add salt
- Add baking powder
- Add water
- And mix
- Allow to rest for 20 minutes
- Mold and cut
- Deep fry in hot oil
- And enjoy with hot tea 🍵 I enjoy mine with tea while my husband enjoy it with fruit salad
Check out Chin-Tea's art on DeviantArt. Browse the user profile and get inspired. Chin chin is a fried snack in West Africa. It is similar to the Scandinavian snack klenat, a crunchy, donut-like baked or fried dough of wheat flour, and other customary baking items. Many people bake it with ground nutmeg for flavor.
So that is going to wrap it up for this special food tea chin-chin recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
