Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tea chin-chin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Tea chin-chin is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Tea chin-chin is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook tea chin-chin using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tea chin-chin:
- Make ready 2 cups Flour
- Take Half cup Sugar
- Take 2 tsp Baking powder
- Get Pinch Salt
- Prepare 1 cup water
- Get Oil for frying
Chin chin is a very popular snack in Nigeria, it's made from basic combination of flour, milk and sugar. There are other optional ingredients like egg, baking powder and nutmeg, these are strictly based on. Check out Chin-Tea's art on DeviantArt. Browse the user profile and get inspired.
Instructions to make Tea chin-chin:
- In a blow put the flour
- Add sugar
- Add salt
- Add baking powder
- Add water
- And mix
- Allow to rest for 20 minutes
- Mold and cut
- Deep fry in hot oil
- And enjoy with hot tea 🍵 I enjoy mine with tea while my husband enjoy it with fruit salad
Check out Chin-Tea's art on DeviantArt. Browse the user profile and get inspired. Chin chin is a fried snack in West Africa. It is similar to the Scandinavian snack klenat, a crunchy, donut-like baked or fried dough of wheat flour, and other customary baking items. Many people bake it with ground nutmeg for flavor.
So that is going to wrap it up for this exceptional food tea chin-chin recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
