Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sizzler chessy saucey chana kabab. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sizzler chessy saucey chana kabab is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Sizzler chessy saucey chana kabab is something that I’ve loved my whole life. They’re nice and they look wonderful.
Watch Bread Chana Kebabs / Kababs Recipe easily at home using easily available simple ingredients such as bread, chana and some Indian spices. Hello friends,In this video we have made Kabab using Kale Chane. This is an easy recipe full of protien. It is also low in fat,high in dietry fiber and rich.
To begin with this recipe, we have to first prepare a few components. You can have sizzler chessy saucey chana kabab using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sizzler chessy saucey chana kabab:
- Prepare For cheesy kabab
- Prepare 1 cup white chana
- Prepare 1 inch ginger
- Take 2 boiled potato
- Make ready 50 gms paneer
- Take 1/2 cup grated cheese
- Get 1 tsp saunf powder
- Get 2 tbsp besan
- Take 1 tsp chaat masala
- Prepare 1/2 tsp red chilli powder
- Make ready to taste salt
- Get 1/2 tsp black pepper
- Take 1 green chilli
- Take 1 tbsp spring onion green leave
- Take oil for frying
- Prepare For sauce
- Make ready 1/2 cup onion
- Get 1 tbsp garlic chopped
- Prepare 2 tbsp soya sauce
- Get 2 tbsp red chilli sauce
- Get to taste salt
- Prepare 1/2 tsp black pepper
- Prepare 1 cup water
- Take 4 tbsp cornflour paste
- Prepare 1/4 cup grated paneer
- Make ready spring onion green leave
- Take 2 tbsp oil
Veg chana kabab recipe that tastes great and is very healthy to eat. Enjoy the world's most flavourful spices and classic cuisines of India with Sizzler Kabab that is known for its quality Indian dishes in Toronto. Make the chana dal mixture into dumplings, take the chana dal dumpling flatten it and stuff the paneer dumpling in Serve with tomato sauce or mayonnaise based sauce. Watch how to make Chana Seekh Kebab, a very popular veg starter recipe at home.
Steps to make Sizzler chessy saucey chana kabab:
- Soak the chana for atleast 8 hour. after soak boiled the chana. after boil cool it. then take other ingredients like boiled potato, grated paneer, ginger and green chilli.
- Take a bowl add chana amd mashed it the add potato, green chilli, ginger, paneer, salt, chaat masala, saunf powder, spring leave,besan, red chilli powder, black pepper and mix it well and keep aside for 10 minute.
- Take the small portion of the mixture and flat it and put the grated chesse and give the oval shape and coat with bread crumbs.
- Keep aside for 10 min. and fry it.
- For sauce:- chooped the onion and garlic.
- Take the pan add oil, garlic saute few min, the add onion saute it till onion get transparent. then add salt, black pepper, soya sauce, red chilli sauce and mix it.
- The add water and bring one boil then add cornflour paste and cook it 2 minute.
- Heat the sizzler plate. then place the cabbage leave and put the kabab and pour the sauce over it and garinsh with french fries and sping leave.
Make the chana dal mixture into dumplings, take the chana dal dumpling flatten it and stuff the paneer dumpling in Serve with tomato sauce or mayonnaise based sauce. Watch how to make Chana Seekh Kebab, a very popular veg starter recipe at home. For all those healthy food seekers, its a treat for them. Sizzler's deliciously greasy cheese toast has helped the struggling business hold on for years but a new recipe, that mums around the The secret of Sizzler's cheese toast, the item that arguably kept the struggling business afloat for so many years, is finally out. My kids did not like pulses but I make sure that they get all.
So that’s going to wrap it up for this exceptional food sizzler chessy saucey chana kabab recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
