Chin-chin
Chin-chin

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chin-chin. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chin-chin is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chin-chin is something that I’ve loved my entire life.

Chin chin is a fried snack in West Africa. It is similar to the Scandinavian snack klenat, a crunchy, donut-like baked or fried dough of wheat flour, and other customary baking items. Many people bake it with ground nutmeg for flavor. Brooklyn-based Chin Chin breaks out the funky music for all!

To begin with this recipe, we have to first prepare a few ingredients. You can have chin-chin using 7 ingredients and 3 steps. Here is how you cook that.

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The ingredients needed to make Chin-chin:
  1. Make ready 3 cups flour
  2. Prepare Half cup sugar
  3. Take 1 tbspn baking powder
  4. Take Half cup butter
  5. Make ready 1 egg
  6. Get Water
  7. Prepare Oil

The simple fact that he existed makes mortals shudder at the mere concept, considering how much of a black piece of shit he is. Chin-chin definition: a greeting , farewell, or toast Meaning, pronunciation, translations and examples. chin-chin in British English. sentence substitute. Chin chin is a popular fried pastry native to West Africa.

Instructions to make Chin-chin:
  1. Sift flour in a bowl,add baking powder,add sugar,add butter and mix until crumpy then add egg and mix all together,add little water and knead very well,then allow it to rest for 10-15minutes.
  2. Roll on a board and cut into strips,then cut into desired shapes
  3. Pour oil in a pan and place it on fire,when its hot, reduce heat then put into the oil beat by beat and fry until golden brown.

Meaning, pronunciation, translations and examples. chin-chin in British English. sentence substitute. Chin chin is a popular fried pastry native to West Africa. It can be prepared in numerous ways, but the most common varieties are usually crunchy on the outside and soft on the inside.https. Chin Chin - West African Fried pastry enjoyed throughout the region especially in Nigeria- Crispy Crunchy and Addictive. Chin-chin was already in disgrace; it was washing day, and he had eaten a piece of soap.

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