Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my special chin chin. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
My special chin chin recipe is one you'd want to try out as it's very easy, doesn't break up in while frying. Chin chin is a special nigerian ( African). 'No, no, by the hairs on my chinny-chin-chin!' 'Then I'll huff and I'll puff 'And I'll blow your house in!' The little pig began to pray, But Wolfie blew his house away. 'No, no, by the hairs on mychinny-chin-chin!' My Chinny Chin Chin. Exceptional art prints of Japanese Chin by Carl Reichert. We provide products & services for premium pet toy.
My special chin chin is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. My special chin chin is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have my special chin chin using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My special chin chin:
- Prepare 1 mudu of flour
- Make ready 1 simas butter
- Take I table spoon of baking powder
- Prepare 3 eggs
- Make ready Small nutmeg
- Get Small cinnamon
- Prepare 1 and 1/4 cup of sugar
- Get 1 cup cold or ice water
The phrase supports and emphasizes the little pig's refusal [or maybe that should be pigs'; they all refused] to let the Big Bad Wolf come in: No, no, Mr. Wolf, you shall not come in, not by the hair on my chinny-chin-chin. Chin Chin - West African Fried pastry enjoyed throughout the region especially in Nigeria- Crispy Crunchy and Addictive. Chin chin is my all time Throughout West Africa and Nigeria Chin Chin originally was prepared for special occasions.
Steps to make My special chin chin:
- Mix all the dried ingredients in a bowl
- Melt your butter and refrigerate to get cold, dissolve your sugar in one cup of water too and refrigerate to get cooled too.
- Add in the butter and mix it very well till you get a bread scrub mixture then add in the whisked eggs mix also and the add your dissolved sugar mix it very well.
- If you need more water at little at a time from the cooled water, mix to have a dough allow it to sit for like one hour or less then, but you have to cover it.
- Take a little out of it and roll then cut to desired shapes I use scissors until you exhaust the dough.
- Put your pan on fire add enough oil when hot start to fry then batches by batches until you finish allow to cool then store them in an airtight container.
Chin Chin - West African Fried pastry enjoyed throughout the region especially in Nigeria- Crispy Crunchy and Addictive. Chin chin is my all time Throughout West Africa and Nigeria Chin Chin originally was prepared for special occasions. It has evolved from a special occasion food to being a. Chin chin holds a special place in the hearts and stomachs of West Africans, as I have seen by the amount of searches and discussion it generates. There are about as many recipes for chin chin as there are ethnic groups in Nigeria - a lot!
So that’s going to wrap it up for this exceptional food my special chin chin recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
