Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crunchy chin chin. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This video will show you how to make a delicious Nigerian snacks called chin chin Thank you for watching,I hope you enjoy the video #chinchin#nigerianrecipe. #Chinchin #Crunchychinchin Chin chin is one of Nigerian popular Snack, it's crunchy, delicious and easy to put together. Welcome back to my channel, on this video I will be showing you guys how i made this delicious Nigeria(African)Snacks,Chin Chin. Crunchy chin-chin is made for your best satisfaction in the snack world. It contains the essential nutrients as a snack.
Crunchy Chin Chin is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Crunchy Chin Chin is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook crunchy chin chin using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Chin Chin:
- Make ready 8 cups flour
- Make ready 1 coconut
- Take 2 eggs
- Get 1 simas
- Take 1 spn baking powder
- Make ready 2 spns flavor
- Get 1 cup sugar
- Take 1 cup powder milk
Chinchin can be either hard or crunchy. This recipe is a fine medium between the two. Nigerian Chin Chin is a crunchy deep-fried snack, and quite easy to make. It's also a big party favorite and is usually served at birthday parties as an appetizer.
Instructions to make Crunchy Chin Chin:
- Kisamu coconut din ki, sai ki gugata kanan ki ajiye a gefe.
- Ki samu bowl Mai tsafta, ki zuba butter da egg sai kita juya su, harsu hadi jikin su, sannan kizuba sugar ki juya, ki sai kizuba flavor da baking powder, ki cigaba da juyawa, sannan kizuba Madara kijuya. Sai ki kawo coconut kizuba kijuya sosai su hadi jikin su
- Sannan kizuba flour, ki cigaba da murzawa da hannu sosai, har dough din ki ya hadi jikin sa.
- Ki samu guri Mai Fadi kizuba dough din ki, sai ki murza Shi yayi Fadi sosai, sai ki yanka Shi a tsatsa ye.
- Sai ki daura Mai a kan huta ki Dan zuba albasa, in yaye zafi kizuba Chin Chin din ki, amma hutar baya- baya, in yaye ki kwashe. Enjoy
Nigerian Chin Chin is a crunchy deep-fried snack, and quite easy to make. It's also a big party favorite and is usually served at birthday parties as an appetizer. Chin chin is a very popular snack in Nigeria and we have seen different recipes in the last couple of years. Our objective is to make it delicious, crunchy and easy to chew. I usually deep fry it, as in this.
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