Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate crepe cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate Crepe Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chocolate Crepe Cake is something which I have loved my whole life.
For the ganache, bring the heavy cream and sugar to a boil, and pour over chocolate and butter. Layer upon layer of tender chocolate crêpes filled with hazelnut pastry cream creates this unique celebration cake. For this chocolate crepe cake, I went with the fluffiest and creamiest mascarpone filling with raspberries. You can use either fresh raspberries, which is my choice, or frozen thawed raspberries.
To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate crepe cake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate Crepe Cake:
- Prepare 1 1/2 cups All-purpose Flour or Maida
- Get 3/4 cup Cocoa powder
- Make ready 7 tbsp Sugar
- Get 6 Eggs
- Take 1/4 cup melted Butter
- Make ready 3 cups Milk
- Get 3 cups Whipped Cream
- Get 1 tbsp Cocoa powder for final garnish
- Get 1/4 cup grated Chocolate
This decadent dark chocolate crepe cake is topped with sugar-coated hazelnuts for even more flavor. Though the dessert looks impressive, it's easy to put together and delicious, too. The Best Crepe Cake Recipes on Yummly Chocolate-hazelnut Crepe Cake, Crepe Cake With Lemon Cream, Crepe Cake Recipe - And A Genius Crepe Cake Technique.
Instructions to make Chocolate Crepe Cake:
- Heat both Butter and Milk in a pan. Keep them aside. Now comes the final part of mixing everything up.
- Add Flour, Cocoa powder, Eggs, Sugar and Vanilla essence to a mixing bowl. Beat well using an Electric hand held beater. Now to this, add in both Milk and melted Butter in parts and make a smooth and a fluffy batter.
- Heat a non-stick pan on a low heat. Add about 2 to 3 tablespoons of the batter. Swirl the pan making the batter to spread across it evenly. Cover and cook for a minute or two before taking it off the pan. Follow the same for all the Crepes in this way.
- For the Whipped Cream, you can either use readymade cans or make at home using store bought heavy cream. I have used GoldenMark Whipping Cream. And also, you can follow my Basic Whipped Cream recipe here on my profile.
- Spread Whipped Cream on each of the Chocolate Crepes making a huge layer or pile of Crepes. Smoothen out the edges and cover with the Whipped Cream even on top. Chill this in the refrigerator for about 5 minutes with a cover on to prevent it from drying up or better still in a Cake box. This is basically done to just allow it to set.
- Remove it from the refrigerator after 5 minutes. Sprinkle some Cocoa powder on top. Also grate some Chocolate on top. Now slice this and enjoy it's lipsmacking taste and texture with your loved ones.
- Enjoy this melt in mouth super fluffy Chocolate Crepe Cake.
The Best Crepe Cake Recipes on Yummly Chocolate-hazelnut Crepe Cake, Crepe Cake With Lemon Cream, Crepe Cake Recipe - And A Genius Crepe Cake Technique. Note: Have ready a pastry brush and a little cup of melted butter before you begin cooking the crepes. Each crepe cake I made was better than the last, before finally making the cake of my dreams! Chocolate crepes are more difficult to tell the readiness to flip as you can't watch for a golden color.
So that’s going to wrap this up with this exceptional food chocolate crepe cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
