Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate crêpe. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Layer upon layer of tender chocolate crêpes filled with hazelnut pastry cream creates this unique celebration cake. For dessert, a buckwheat and chocolate crêpe is a treat you won't soon forget. And of course, serve them all with bowls of hard apple cider or buttermilk (lait ribot), as they do in Brittany! Chocolate Crepe Cake with Salted Chocolate Orange Sauce.
Chocolate Crêpe is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chocolate Crêpe is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chocolate crêpe using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Crêpe:
- Prepare 2 eggs, room temperature
- Take 1/2 cup cocoa powder
- Take 3 1/2 tablespoons butter, melted
- Make ready 3 tablespoons milk
- Prepare 1 teaspoons vanilla extract
- Get 5 tablespoons flour
- Take 1 pinch salt
- Make ready 1 tablespoons oil
This decadent dark chocolate crepe cake is topped with sugar-coated hazelnuts for even more flavor. Though the dessert looks impressive, it's easy to put together and delicious, too. Double or triple the crepe recipe below to make the crepe cake. Additionally, add a few tablespoons of cocoa powder to the crepe batter to turn them into chocolate crepes.
Steps to make Chocolate Crêpe:
- In a bowl, beat eggs then whisk in the cocoa powder.
- Add butter, milk and vanilla and whisk together.
- Then add the flour and salt, and stir until you get a very smooth batter.
- Heat a lightly oiled frying pan over medium high heat. Pour almost 1/4 cup of batter onto the pan for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crêpe for about 2 minutes, until the colour changes to dark brown. Loosen with a spatula, turn and cook the other side.
- You can add nutella, strawberries or any other topping of your choice. I have used Nutella (spread inside the crêpe) and some rainbow sprinkles.
Double or triple the crepe recipe below to make the crepe cake. Additionally, add a few tablespoons of cocoa powder to the crepe batter to turn them into chocolate crepes. English: A Chocolate & Coconut Crêpe from a crêperie in Paris. The cookies looked fresh but tasted very off. The chocolate was a bit rancid.
So that is going to wrap this up with this exceptional food chocolate crêpe recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
