Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate crêpe. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chocolate Crêpe is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chocolate Crêpe is something which I’ve loved my entire life. They’re fine and they look fantastic.
Layer upon layer of tender chocolate crêpes filled with hazelnut pastry cream creates this unique celebration cake. For dessert, a buckwheat and chocolate crêpe is a treat you won't soon forget. And of course, serve them all with bowls of hard apple cider or buttermilk (lait ribot), as they do in Brittany! Chocolate Crepe Cake with Salted Chocolate Orange Sauce.
To get started with this recipe, we must first prepare a few ingredients. You can have chocolate crêpe using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Crêpe:
- Make ready 2 eggs, room temperature
- Get 1/2 cup cocoa powder
- Make ready 3 1/2 tablespoons butter, melted
- Make ready 3 tablespoons milk
- Make ready 1 teaspoons vanilla extract
- Prepare 5 tablespoons flour
- Take 1 pinch salt
- Get 1 tablespoons oil
This decadent dark chocolate crepe cake is topped with sugar-coated hazelnuts for even more flavor. Though the dessert looks impressive, it's easy to put together and delicious, too. Double or triple the crepe recipe below to make the crepe cake. Additionally, add a few tablespoons of cocoa powder to the crepe batter to turn them into chocolate crepes.
Instructions to make Chocolate Crêpe:
- In a bowl, beat eggs then whisk in the cocoa powder.
- Add butter, milk and vanilla and whisk together.
- Then add the flour and salt, and stir until you get a very smooth batter.
- Heat a lightly oiled frying pan over medium high heat. Pour almost 1/4 cup of batter onto the pan for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crêpe for about 2 minutes, until the colour changes to dark brown. Loosen with a spatula, turn and cook the other side.
- You can add nutella, strawberries or any other topping of your choice. I have used Nutella (spread inside the crêpe) and some rainbow sprinkles.
Double or triple the crepe recipe below to make the crepe cake. Additionally, add a few tablespoons of cocoa powder to the crepe batter to turn them into chocolate crepes. English: A Chocolate & Coconut Crêpe from a crêperie in Paris. The cookies looked fresh but tasted very off. The chocolate was a bit rancid.
So that’s going to wrap this up for this exceptional food chocolate crêpe recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
