Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate crêpe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Layer upon layer of tender chocolate crêpes filled with hazelnut pastry cream creates this unique celebration cake. For dessert, a buckwheat and chocolate crêpe is a treat you won't soon forget. And of course, serve them all with bowls of hard apple cider or buttermilk (lait ribot), as they do in Brittany! Chocolate Crepe Cake with Salted Chocolate Orange Sauce.
Chocolate Crêpe is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chocolate Crêpe is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chocolate crêpe using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Crêpe:
- Make ready 2 eggs, room temperature
- Get 1/2 cup cocoa powder
- Prepare 3 1/2 tablespoons butter, melted
- Make ready 3 tablespoons milk
- Get 1 teaspoons vanilla extract
- Prepare 5 tablespoons flour
- Prepare 1 pinch salt
- Make ready 1 tablespoons oil
This decadent dark chocolate crepe cake is topped with sugar-coated hazelnuts for even more flavor. Though the dessert looks impressive, it's easy to put together and delicious, too. Double or triple the crepe recipe below to make the crepe cake. Additionally, add a few tablespoons of cocoa powder to the crepe batter to turn them into chocolate crepes.
Instructions to make Chocolate Crêpe:
- In a bowl, beat eggs then whisk in the cocoa powder.
- Add butter, milk and vanilla and whisk together.
- Then add the flour and salt, and stir until you get a very smooth batter.
- Heat a lightly oiled frying pan over medium high heat. Pour almost 1/4 cup of batter onto the pan for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crêpe for about 2 minutes, until the colour changes to dark brown. Loosen with a spatula, turn and cook the other side.
- You can add nutella, strawberries or any other topping of your choice. I have used Nutella (spread inside the crêpe) and some rainbow sprinkles.
Double or triple the crepe recipe below to make the crepe cake. Additionally, add a few tablespoons of cocoa powder to the crepe batter to turn them into chocolate crepes. English: A Chocolate & Coconut Crêpe from a crêperie in Paris. The cookies looked fresh but tasted very off. The chocolate was a bit rancid.
So that is going to wrap this up for this exceptional food chocolate crêpe recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
