Crepes
Crepes

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crepes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crepes is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Crepes is something that I have loved my entire life. They are fine and they look fantastic.

MMM! best crepe recipe ever! one of my favorite breakfast recipes! My idea of the perfect crepes! Can be made sweet or savory. Dust with powdered sugar or fill with your favorite crepe fillings.

To get started with this particular recipe, we have to prepare a few components. You can cook crepes using 6 ingredients and 1 steps. Here is how you can achieve it.

loading...
The ingredients needed to make Crepes:
  1. Prepare 1 cup flour
  2. Get 1 tablespoon melted butter
  3. Get 1 tablespoon sugar
  4. Prepare 2 eggs
  5. Get 1 cup milk
  6. Prepare 1 tsp vanilla flavour

Rolled up or folded, you can stuff and top them with. Crepes are probably our favorite quick and easy sweet breakfast treat. They come together faster than How do I make crepe batter? Create a well in the combined, dry ingredients, then whisk in the.

Instructions to make Crepes:
  1. In a bowl mix all the above listed ingredients and give a good whisk in order to achieve a silky smooth mixture. Put on a nonstick pan on fire, rub in butter then pour in the mixture and fry both sides then put off the heat. Serve with nutella or anything of ur choice.

They come together faster than How do I make crepe batter? Create a well in the combined, dry ingredients, then whisk in the. Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert. A subreddit dedicated to our favorite type of thin-pancake like foods!

So that’s going to wrap it up for this special food crepes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!